FLAVOURS AND FRAGRANCES - CHEMISTRY, BIOPROCESSINGS AND SUST
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FLAVOURS AND FRAGRANCES - CHEMISTRY, BIOPROCESSINGS AND SUST
FLAVOURS AND FRAGRANCES - CHEMISTRY, BIOPROCESSINGS AND SUST
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FLAVOURS AND FRAGRANCES - CHEMISTRY, BIOPROCESSINGS AND SUSTAINABILITY - 2007

Autor(es): BERGER, R. G.;
Edição: 1
Editora: SPRINGER VERLAG PUBLISHING
ISBN: 9783540493389
Número de Páginas: 664

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described.

The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.